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Information

Rapeseed Cake Average Value
Crude Protein 29%
Fat 12%
Cellulose 10%
Ash 6%
Moisture 10%

Rapeseed cake is obtained by pressing thermally processed rapeseed grain.
Color: green - yellow
Packaging: PP jumbo bags ~900kg (90*90*180)cm, bulk
Shelf life: 6 months

Rapeseed Cake is a protein and energy-rich feed that can be part of the diet of all types of livestock - poultry, pigs, and especially dairy cows, where it increases both the quality and quantity of milk.

Rapeseed cake is characterized by a high percentage of so-called bypass proteins (40 - 50%) that pass through the fore-stomach unchanged and are better utilized in the small intestine.

Rapeseed cake can significantly increase the protein and energy content in animal feed mixtures.