Information
| Rapeseed Cake | Average Value |
|---|---|
| Crude Protein | 29% |
| Fat | 12% |
| Cellulose | 10% |
| Ash | 6% |
| Moisture | 10% |
Rapeseed cake is obtained by pressing thermally processed rapeseed grain.
Color: green - yellow
Packaging: PP jumbo bags ~900kg (90*90*180)cm, bulk
Shelf life: 6 months
Rapeseed Cake is a protein and energy-rich feed that can be part of the diet of all types of
livestock - poultry, pigs, and especially dairy cows, where it increases both the quality and quantity
of milk.
Rapeseed cake is characterized by a high percentage of so-called bypass proteins (40 - 50%)
that pass through the fore-stomach unchanged and are better utilized in the small intestine.
Rapeseed cake can significantly increase the protein and energy content in animal feed
mixtures.
