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Information

Soy Cake Average Value
Crude Protein 42%
Fat 7%
Cellulose 5.5%
Ash 5.5%
Moisture 12%

Soy cake is obtained by extruding and pressing soybeans.
Color: Light yellow to light brown
Packaging: PP jumbo bags ~900kg (90*90*180)cm
Shelf Life: 6 months

SOY CAKE is a feed rich in proteins and moderately rich in energy.

It is intended for all categories of domestic animals, especially during the growth phase.

Adding soy cake to animal feed mixtures improves production results by up to 10% (growth, egg production, milk yield, and reproductive properties) compared to feed based on soybean meal.
At the same time, food consumption per unit of product (conversion) is also reduced.

All of this clearly indicates the economic viability of introducing soy cake into livestock diets.