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Information

Sunflower Cake Average Value
Crude protein 27%
Fats 12%
Cellulose 20%
Ash 6%
Moisture 10%

Sunflower cake is obtained by pressing thermally processed sunflower seeds
Color: gray-brown
Packaging: PP jumbo bags ~900kg (90*90*180)cm, bulk
Expiration date: 6 months

Oil cakes are used as high-protein additives in the production of animal feed mixtures. This is because they contain natural proteins, fibers, vitamins, especially vitamin B, phosphorus, and other mineral substances.