Information
| Sunflower Cake | Average Value |
|---|---|
| Crude protein | 27% |
| Fats | 12% |
| Cellulose | 20% |
| Ash | 6% |
| Moisture | 10% |
Sunflower cake is obtained by pressing thermally processed sunflower seeds
Color: gray-brown
Packaging: PP jumbo bags ~900kg (90*90*180)cm, bulk
Expiration date: 6 months
Oil cakes are used as high-protein additives in the production of animal feed mixtures. This is because they contain natural proteins, fibers, vitamins, especially vitamin B, phosphorus, and other mineral substances.
